Instructions

1. First grate your carrots (if you have a food processor it will be quicker).
2. Line and butter a cake tin of about 24cm, preheat your oven at 180 degree, gas mark 5.
3. Then beat the eggs with the sugar until light and fluffy.
4. Slowly add the salt, the chopped almonds, the zest of the lemon, the baking powder and the flour (sift flour and baking powder together first).
5. Last add the grated carrots.
6. Pour the mixture onto the tin and bake for about 30-40 minutes at 200 degree, according to your oven.
7. To check if the cake is ready insert a toothpick inside it and if it comes out dry then the cake is ready.
8. Remove from the oven, let it cool, remove from the tin, place on a plate and dust with icing sugar.
9. If you want, you can fill the cake with a filling of cream cheese, sugar, vanilla.

• Servings : 12
• Ready in : 70 Minutes
• Recipe Type : Cakes & Desserts
• Ingredient : almonds, baking powder, carrots, egg, flour, icing sugar, lemon, sugar