Instructions

1. Prepare the dough by mixing all dry ingredients: the flour, the sugar, the vanilla sugar, the baking powder, the salt.
2. Rub the softened butter in the dry mixture until the pastry resembles breadcrumbs.
3. Add the beaten eggs.
4. Add the white wine, enough to have obtain a malleable dough, which is not to hard but not too soft either.
5. Knead well for about 10 minutes.
6. Cut into small pieces and roll into sausage like shapes, the size of your middle finger.
7. Cut them into small pieces, about 2 cm long.
8. Shape them into small balls and fry them in deep boiling oil. The little balls must float. Make sure to turn them constantly.
9. When they are well swollen and golden, remove them with a slotted spoon and drain them on paper towels.
10. Once they cool down, sprinkle them with icing sugar

• Servings : 40
• Ready in : 60 Minutes
• Recipe Type : Cakes & Desserts
• Ingredient : butter, egg, flour, icing sugar, sugar, vanilla, White wine