Grilled Sea Bass

Name: Grilled Sea Bass
Prep time: 20 min
Total time: 20 min
Yield: 4 portions
Ingredients: 4 fillets of Sea bass (cured; cleaned with the skin on - 1 per person; extra girgin olive oil; bunch of Parsley; Salt & Pepper to taste

Published on September 26, 2019 | In Italian | By Monica Cesarato |

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- Prep Time
- 20 Minutes
- Cook Time
- 20 Minutes
- Yield
- 4 portions
- Difficulty Level

Italian fish recipes: the seabass is a fish with a very delicate taste and for this reason it is the protagonist of many recipes.

Generally, the sea bass is cooked whole in the oven or is filleted and cooked in a pan.

Among the different variations there are those who prefer to serve a poached sea bass accompanying the dish with mayonnaise. Today we decided on one of the healthiest Italian fish recipes: Grilled Seabass.

Ingredients

4 fillets of Sea bass (cured, cleaned with the skin on - 1 per person
extra girgin olive oil
bunch of Parsley
Salt & Pepper to taste

Instructions

Warm a griddle up to the point where it smokes.
Wash each fillet, pat them dry, scaling the skin but leaving it on the fillet.
Place each fillet on the side of the skin onto the hot dry griddle.
Cook for about 8 minutes on each side.
Remove from the griddle, place on a plate, season with salt and pepper and a drizzle of olive oil.
Sprinkle some chopped parsley and serve.

Servings : 4
Ready in : 30 Minutes
Recipe Type : Main Course
Ingredient : extra virgin olive oil, parsley, salt & pepper, Sea Bass

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About Chef

Monica Cesarato

I am a native Italian from Venice, Italy. I am a Food blogger, a Culinary guide in Venice and a Cooking instructor giving cooking classes with Cook In Venice in ...

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Grilled Sea Bass

Grilled Sea Bass