Branzin in Graela
Italian fish recipes: the seabass is a fish with a very delicate taste and for this reason it is the protagonist of many recipes.
Generally, the sea bass is cooked whole in the oven or is filleted and cooked in a pan.
Among the different variations there are those who prefer to serve a poached sea bass accompanying the dish with mayonnaise. Today we decided on one of the healthiest Italian fish recipes: Grilled Seabass.