Instructions

1. Place the bread in a bowl with some milk and leave to rest for 10 minutes.
2. Now place in a large deep pan the bread and the milk, the apples, the raisins, the figs, the pine nuts, the sugar, the grappa, a pinch of salt.
3. Stir well and then add the polenta flour and the egg.
4. Place on a low heat and stir – if you are using quick cooking polenta flour, then cook only for 5 minutes, if you are using regular polenta flour, cook for 20 minutes stirring all the time.
5. Add the fennel seeds and stir.
6. Check to make sure it is sweet enough, otherwise add more sugar.
7. Place this mixture in a large pie dish, sprinkle with sugar and bake for about 1 hour at 180 degrees.

• Servings : 10
• Ready in : 100 Minutes
• Recipe Type : Cakes & Desserts
• Ingredient : apple, dry figs, egg, Fennel seeds, grappa, ine nuts, milk, Pine nuts, raisins, stale bread, sugar