Instructions

1. After drenching the bread in the milk, remove it from the milk and reduce it to little pieces.
2. Add it to the meat and mix with your hands.
3. Add the Parmesan cheese, the parsley, the garlic, the breadcrumbs, salt and pepper and finally the egg.
4. Mix well, make little balls, the size of small golf balls.
5. Gently warm some extra virgin olive oil on a large flat pan, add the meatballs, gently fry for a couple of minutes on both sides, to brown and seal the juice.
6. Add the tomato sauce, the white wine, the salt, the pepper and the oregano.
7. Cook on slow heat for about 30 minutes. Serve on a bed of hot mash potatoes.

• Servings : 6
• Ready in : 50 Minutes
• Recipe Type : Main Course
• Ingredient : beef, Breadcrumbs, egg, extra virgin olive oil, fresh passata tomato sauce, garlic, milk, Onion, oregano, Parmesan, parsley, pork, salt & pepper, White wine