Instructions

1. Place the flour on a board or in a bowl and make a well in the center.
2. Crack the eggs into it and add the lemon zest.
3. Using a fork start mixing the eggs in the flour and add the sugar and the oil a little at time, making sure not to create lumps.
4. Keep mixing until you get a soft and elastic dough.
5. Keep your hands oily.
6. Once the dough is ready turn it into a long thin roll, like the one for gnocchi, of about 2cm diameter.
7. Cut out small sausage of about 10 cm long.
8. Give them an Esse shape and flat them slightly with your fingers.
9. Place them on a greased or lined baking tray at a distance of about 1 cm from each other.
10. Cook in a preheated static oven at 200 degree Celsius for 15 minutes or until golden.
11. Serve with Zabaion cream.

• Servings : 30
• Ready in : 50 Minutes
• Recipe Type : Cakes & Desserts
• Ingredient : egg, extra virgin olive oil, flour, lemon, sugar