Leek & Potato Creamy Soup

Name: Leek & Potato Creamy Soup
Prep time: 20 min
Total time: 30 min
Yield: For 4 people
Ingredients: 500 gr of potatoes; 250 gr of leeks; 1.5 l of vegetable broth; olive oil; salt; pepper; croutons

Published on January 25, 2022 | In Italian | By Monica Cesarato |

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- Prep Time
- 20 Minutes
- Cook Time
- 30 Minutes
- Yield
- For 4 people

Here at Cook in Venice we have a passion for vegetable creams and soups: we love them and we often cook them, especially on winter evenings, when you would only eat some steaming hot soups!

Our cream of leeks and potatoes is an inexpensive dish, because it is made with products of the earth, but at the same time it is also very chic and refined and can also be presented at a formal dinner.

Ingredients

500 gr of potatoes
250 gr of leeks
1.5 l of vegetable broth
olive oil
salt
pepper
croutons

Instructions

Peel the potatoes, wash them and cut them into cubes
Clean the leeks by removing the harder outer leaves. Cut them into thin slices
Place the potatoes and leeks in a large pot and cover with the broth and cook for 30 minutes, stirring often.
Season with salt and pepper.
When the potatoes are softened and the leek is cooked, immerse the blender and to obtain a homogeneous cream
Serve with croutons

Servings : 4
Ready in : 50 Minutes
Recipe Type : First Courses
Ingredient : extra virgin olive oil, leeks, potatoes, salt & pepper, vegetable stock

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About Chef

Monica Cesarato

I am a native Italian from Venice, Italy. I am a Food blogger, a Culinary guide in Venice and a Cooking instructor giving cooking classes with Cook In Venice in ...

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Leek & Potato Creamy Soup