Instructions

1. Peel all the carrots.
2. Cut them in small cubes.
3. Chop the Speck or other cured meat into small cubes.
4. Chop the onion.
5. PIace the butter in a large pan like a wok.
6. Fry gently the onion in the butter.
7. As soon as it is golden and soft, add the carrots, mix well and let cook at high heat for 5 minutes.
8. Add the speck or other cured meat, the broth and cook at low heat for at least 20-30 minutes.
9. Once cooked, switch the heat off, add the fresh cream and mix well.
10. Once cooked, switch the heat off, add the fresh cream and mix well.

• Servings : 4
• Ready in : 50 Minutes
• Recipe Type : side dish
• Ingredient : Bacon, butter, carrots, Fresh Cream, Onion, Pancetta, parsley, salt & pepper, Speck, vegetable stock