Instructions

1. Bring a pan full of water with some salt to boil.
2. When boiling put the peas and cook for 20 minutes.
3. Drain and put aside.
4. Chopped finely the onion.
5. Warm some oil and half the butter in a pan and fry gently the onion.
6. Add the peas, salt and pepper and cook slowly for a little while adding some broth.
7. Chop the ham and fry gently in another saucepan with the remaining butter.
8. When nice and crispy add to the peas.
9. Bring some water to boil, add some salt and the penne.
10. Cooked for 10 minutes or until al dente, drain and quickly add the penne to the pan with the peas and the ham.
11. Cook gently for a few minutes.
12. Add the gruyere cheese and the Parmesan, stir and serve.
13. Serve hot together with a nice white wine.

• Servings : 4
• Ready in : 60 Minutes
• Recipe Type : First Courses
• Ingredient : extra virgin olive oil, Ham, Onion, Parmesan, pasta, peas, salt & pepper