Risotto di Radicchio
Risotto with radicchio is a very fragrant and tasty first course, which originates in Veneto and precisely in Treviso. This is a regional recipe that, over time, has become one of the quintessential autumnal comfort foods.
It is a first course of rice with an unmistakable, delicately bitter taste, typical of red radicchio that is well balanced by creamy Parmesan.
Red radicchio risotto is a risotto with the colors and aromas typical of the autumn season, when red radicchio arrives fresh and delicious on the market and on our tables. Excellent, however, throughout the winter until early spring.