Torta di Ricotta e Uvetta alla Veneziana
Italian Ricotta Dessert: another typical Italian pie which is made very often in the countryside of Veneto region.
Ricotta cheese and raisins are a particularly good combination in a cake: the raisins add a sweet flavor to the healthy, natural soft texture of the ricotta, a cheese which is widely used in confectionery and cooking in Italy.
The recipe that we propose is easy and quick to prepare: the result is an excellent cake which is also very versatile, suitable for various occasions.
Book your culinary course in Italian Pastry Making in Venice and you could learn to prepare this recipe too!