Instructions

1. Place the biscuits in a bowl and crush them until you get small crumbs - do this by hand, not with a kitchen mixer, otherwise the result will be a too fine mixture.
2. Melt the butter.
3. Add all the dry ingredients to the biscuits: the sugar and the cocoa powder and mix thoroughly
4. Add the melted butter to the mixture and mix.
5. Beat the eggs, add them to the mixture and mix.
6. Add the small glass of Marsala wine and mix.
7. Spread the mixture out on parchment paper or plastic wrap and shape it into a long salame using a spatula or spoon. Roll up the paper and wrap it like candy. Place in the fridge for several hours until firm or in the freezer for a couple of hours.
8. After chilling, remove log from the paper. Cut into pieces and serve.
9. Keep in the fridge or freezer. If kept in the freezer, place at room temperature for a few minutes before cutting or serving.

• Servings : 12
• Ready in : 60 Minutes
• Recipe Type : Cakes & Desserts
• Ingredient : butter, cocoa powder, egg, Marie or Rich Tea biscuits, Marsala wine, sugar