Instructions

1. Take a large pan and fill it with water. Bring to a boil.
2. Pour the onions with their skin into the boiling water, keeping the pan over high heat. Bring the water back to a boil.
3. After 5 minutes, remove the onions and throw them into a bowl filled with cold water or an ice bath (ie a bowl of water with ice cubes in it).
4. After 1-2 minutes, remove the onions from the cold water. This interrupts the cooking process.
5. Cut the root of each onion. Take an onion and hold it between your index finger and thumb, squeezing it. The onion will come out of the peel.
6. Repeat this step for each onion.
7. Now put the onions in a saucepan with the olive oil, vinegar and sugar. Sauté quickly and add the bay leaf and the rosemary.
8. Continue cooking over medium heat until all the liquid has completely dried and the onions have caramelized.

• Servings : 4
• Ready in : 70 Minutes
• Recipe Type : side dish
• Ingredient : extra virgin olive oil, Onion, rosemary, salt, sugar, vinegar, water