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Sweet & Sour Butternut Squash

Abate Zanetti Elite Murano Glassware

Sweet & Sour Butternut Squash

Zucca in saor

Saòr in Venetian means “flavor”. 

Born to conserve fish on long journeys by sea (in the Middle Ages there was still no fridge, of course), Saòr is a simple technique, which originally was used to preserve abundant fish (sardines, but also soles and flounder) with onions and a drop of vinegar. 

Pumpkin in Rialto Market

Any fish or vegetable saor should be consumed after at least 48 hours, and it lasts up to a week in the fridge. Well sealed obviously and better if kept in glass bowls.

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