SPEZZATINO IN UMIDO ALLA VENETA
The Spezzatino in umido alla Veneta or beef stew is an Italian main course recipe, prepared using a stewing cooking method.
It is prepared by cutting the meat into small pieces and then browning them together with vegetables and herbs and watered with a liquid such as water, wine, tomato or broth.
The cuts of meat more suited to the beef stew preparation are:
Chuck, Chuck Shoulder, Chuck Roast, Chuck-Eye Roast, Top Chuck, Bottom Round Roast, Bottom Eye Roast, Rump Roast, Eye Round Roast, Top Round, Round Tip Roast, English Roast, Pot Roast, Cheeks.
Rate this recipe
0 People Rated This Recipe
No comments yet.