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Venetian Beef Stew

SPEZZATINO IN UMIDO

Venetian Beef Stew

SPEZZATINO IN UMIDO ALLA VENETA

The Spezzatino in umido alla Veneta or beef stew is an Italian main course recipe, prepared using a stewing cooking method.

 

 

It is prepared by cutting the meat into small pieces and then browning them together with vegetables and herbs and watered with a liquid such as water, wine, tomato or broth.
The cuts of meat more suited to the beef stew preparation are:

Chuck, Chuck Shoulder, Chuck Roast, Chuck-Eye Roast, Top Chuck, Bottom Round Roast, Bottom Eye Roast, Rump Roast, Eye Round Roast, Top Round, Round Tip Roast, English Roast, Pot Roast, Cheeks.

 

spezzatino in umido

Chunks of fresh beef

 

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