Fritoe aea Venessiana
Frittelle are an ancient preparation, apparently already known in Ancient Rome as “frictilia”.
In more modern times, and under the Venetian influence, frittelle spread a little everywhere, becoming a typical sweet treat in many regions. In Italy these fritters recipe varies slightly from town to town, taking a different name depending on the area.
We love to prepare the traditional original version of Frittelle alla Veneziana during our cooking classes, above all during Carnival time in Venice.
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