The list of typical sweets of the carnival continues.
It is well known that frittelle (or frìtoe) are the queens of the Venice carnival, while galani are the eternal seconds, and castagnole are often underestimated. And ciambelle, aka ring doughnuts? Among the many recipes of aunts and grandmothers, at carnival we never fail to prepare this type of donuts. Here are ingredients and procedures to prepare them.
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