Learn to cook like an Authentic Italian Mama - Get cooking now!

Venetian Style Chicken

Pollo all'uccelletto by Cook In Venice

Venetian Style Chicken

Published on September 26, 2019 | In | By
0 Comments
    • Prep Time
    • Minutes
    • Cook Time
    • Minutes
    • Yield
    • 6 portions

Pollo all’uccelletto – Birdy Chicken

Italian Style Chicken

Chicken plays an important role in the cuisine of the farmers of the Veneto countryside.

From the chickens, farmers could get eggs and when the time came, every single part of the chicken was used, including the legs and the head. But don’t fret, we are only using the legs, the breast and the wings in this Italian Style Chicken recipe.

Recipe Rating

  • (0 /5)
  • 0 ratings

Ingredients

  • 1 whole chicken, cut into pieces, washed
  • 4 spoons of extra virgin olive oil
  • 120 gr of chopped pancetta or bacon
  • 1 finely chopped onion
  • 1 finely chopped clove of garlic
  • 1 glass of dry white wine
  • 7/8 leaves of fresh sage finely chopped
  • salt & pepper to taste

Instructions

  1. In a large oven proof pan gently fry in the extra virgin olive oil the pancetta, the onion, the garlic until there are nice and golden.
  2. Add the chicken, the salt and pepper, the white wine and the sage leaves.
  3. Gently cook for 2 minutes, them place the pan in the oven and cook at 200 degree, gas mark 5 for about 1 hour or until the chicken is nice and golden and cooked through.
  4. Serve hot with Venetian Style Potatoes 9you will find the recipe in our side dish recipes)

Rate this recipe

  • 0 People Rated This Recipe

  • Average Rating

  • (0 / 5)
No comments yet.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Be Social

About Chef

Related Recipes

  • Yield : 4
  • Cook Time : 30 Min

Sweet & Sour Tiger Prawns

  • Yield : 4 portions
  • Servings : 4
  • Cook Time : 30 Min

Scampi & Prawns in Tomato Sauce

  • Yield : 4 portions
  • Servings : 4
  • Cook Time : 60 Min

Sweet & Sour Sardines

  • Yield : 6 portions
  • Servings : 6
  • Cook Time : 30 Min

Italian Meatballs

  • Yield : 4 portions
  • Servings : 4
  • Cook Time : 30 Min

Nonna Laura’s Ossobuco

gtag('config', 'UA-129433891-1');