Venetian Style Potatoes

Name: Venetian Style Potatoes
Prep time: 10 min
Total time: 40 min
Yield: 4 portions
Ingredients: 500 gr. of floury potatoes; 3 tablespoons of extra virgin olive oil; 25 gr of butter; 200 gr of finely chopped onion; 2 tablespoons of chopped parsley; fresh broth (stock); salt & pepper to taste

Published on September 30, 2019 | In Italian | By Monica Cesarato |

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- Prep Time
- 10 Minutes
- Cook Time
- 40 Minutes
- Yield
- 4 portions
- Difficulty Level

Patate Aea Venessiana

A traditional Italian Potatoes recipe from Italy.

In Venice this easy and cheap recipe is still served in many restaurant. You can learn how to prepare it when you attend our cooking classes in Venice just like at Cook In Venice we know how to prepare.

We like to use our local potatoes, which have been available in our countryside for centuries!

Don’t forget to let us know if you have tried our recipe: we will post your photos and results in our section Tested by you, a selection of recipes tested by our readers.

Ingredients

500 gr. of floury potatoes
3 tablespoons of extra virgin olive oil
25 gr of butter
200 gr of finely chopped onion
2 tablespoons of chopped parsley
fresh broth (stock)
salt & pepper to taste

Instructions

Peel the potatoes.
Wash them and chop them in small chunks.
In a large pan gently fry the onion and the parsley in the extra virgin olive oil and butter until the onion is soft.
Add the chopped potatoes, the salt and the pepper, mix well.
Add a couple of ladles of stock.
let cook slowly covered until the potatoes are nice and soft. Serve hot.

Servings : 4
Ready in : 50 Minutes
Recipe Type : side dish
Ingredient : butter, extra virgin olive oil, Onion, parsley, potatoes, salt & pepper, vegetable stock

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About Chef

Monica Cesarato

I am a native Italian from Venice, Italy. I am a Food blogger, a Culinary guide in Venice and a Cooking instructor giving cooking classes with Cook In Venice in ...

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Venetian Style Potatoes

Venetian Style Potatoes