Main Course
Sweet & Sour Tiger Prawns
Gamberoni in Saor
Marinating fried foods, especially fish, in vinegar, onions and other sweet and sour elements is an ancient practice in Venetian cuisine, which takes the name of...
Scampi & Prawns in Tomato Sauce
Scampi e gambari aea Busara
This dish rightfully belongs to the most typical cuisine of Trieste, right by the sea. You can taste on...
Sweet & Sour Sardines
Sarde in Saor
Authentic Italian fish recipe: Sarde in Saor from Venice.
This is probably the most...
Italian Meatballs
Polpette in Umido – Italian Meatballs in tomato sauce
Venetian Style Chicken
Pollo all’uccelletto – Birdy Chicken
Italian Style Chicken
Chicken plays an important role...
Nonna Laura’s Ossobuco
Ossobuco di Nonna Laura
Italian Osso Buco
The osso buco is the veal...
Venetian Beef Stew
SPEZZATINO IN UMIDO ALLA VENETA
The Spezzatino in umido alla Veneta or beef stew is an Italian main...
Sea Bass in Rock Salt
Branzino in Crosta
Sea bass , or Branzino in Italian, is a quality sea fish, one of...
Grilled Sea Bass
Branzin in Graela
Italian fish recipes: the seabass is a fish with a very delicate taste and for this reason it is the protagonist...
Baccalà Mantecato
Creamy Dried Cod Mousse
Baccalà or stoccafisso (dried cod), arrived in Venice in the 15th century thanks to Captain...
Recent Recipes
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Risotto with Chicken Livers
Risotto with chicken livers, called in dialect “risotto col figa’...
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Sweet and sour pearl onions
Cipolline in agrodolce
Sweet and sour pearl onions are excellent to...
