Main Course
Scampi & Prawns in Tomato Sauce
0 of 5 30 Minutes 4 portions
Scampi e gambari aea Busara
This dish rightfully belongs to the most typical cuisine of Trieste, right by the sea. You can taste on...
Sweet & Sour Sardines
0 of 5 60 Minutes 4 portions
Sarde in Saor
Authentic Italian fish recipe: Sarde in Saor from Venice.
This is probably the most...
Italian Meatballs
0 of 5 30 Minutes 6 portions
Polpette in Umido – Italian Meatballs in tomato sauce
Venetian Style Chicken
0 of 5 1 Minutes 6 portions
Pollo all’uccelletto – Birdy Chicken
Italian Style Chicken
Chicken plays an important role...
Nonna Laura’s Ossobuco
0 of 5 30 Minutes 4 portions
Ossobuco di Nonna Laura
Italian Osso Buco
The osso buco is the veal...
Venetian Beef Stew
0 of 5 120 Minutes 4 portions
SPEZZATINO IN UMIDO ALLA VENETA
The Spezzatino in umido alla Veneta or beef stew is an Italian main...
Sea Bass in Rock Salt
0 of 5 30 Minutes 4 portions
Branzino in Crosta
Sea bass , or Branzino in Italian, is a quality sea fish, one of...
Grilled Sea Bass
0 of 5 20 Minutes 4 portions
Branzin in Graela
Italian fish recipes: the seabass is a fish with a very delicate taste and for this reason it is the protagonist...
Baccalà Mantecato
0 of 5 60 Minutes 4 portions
Creamy Dried Cod Mousse
Baccalà or stoccafisso (dried cod), arrived in Venice in the 15th century thanks to Captain...
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Salame Al cioccolato
Chocolate Biscuit Salami
Recipe by Monica Cesarato |
Home Made Bread
Here is the homemade...
