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Ceramic knives are perfect to slice pumpkin

Welcoming our New Partners U-Cook Italia

Hi everyone,

I know, I know, I have not been writing for such a long time, but we have been overwhelmed with cooking classes and tours, so not much time for writing, I am very sorry.

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I promise we …

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GALANI, deliciously crumbling sweets for Carnival in Italy

GALANI, deliciously crumbling sweets for Carnival in Italy

Galani, original recipe from Venice

A typical dessert of the Venice Carnival, but with origins much older than Frittelle, are the GALANI. If the Venetians have no doubt in recognizing the Republic of Venice as the birthplace

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Venetian spices

Spices and the importance in Venetian cuisine

Spices and the importance in Venetian cuisine

Veneto is the second Italian region, after Emilia Romagna, for the number of certified food products: as many as 21 Dop and Igp are from one of the seven provinces of the …

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Carnival Time - Fritoe aea Venessiana

Carnival Time – Fritoe aea Venessiana

Frittelle alla Veneziana

Here we go again: Christmas and New Year celebration have passed, Epiphany has just gone by and with it all celebration have finally stopped, as an old Venetian proverb says: L’Epifania tute e feste porta via! (Epiphany …

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