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PIZZA PIZZA AND MORE PIZZA

PIZZA PIZZA AND MORE PIZZA

Pizza: all about it

Raised, Neapolitan style, or flat, Roman style. Simple, with tomato and oregano, or overloaded with ingredients, from eggs to ham, from vegetables to seafood. Cooked in a traditional wood oven or in the …

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Italian Rice and Risotto

Italian Rice and Risotto

Italian Rice and Risotto

In the Po valley rice paddies enjoy homogeneous climatic and environmental conditions, but only around the City of Verona a particular quality of Italian rice has developed: the Vialone Nano Veronese, who obtained the IGP

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Sarde in Saor by our reader Rosalba

Sarde in Saor by our reader Rosalba

Sarde in Saor by our reader Rosalba

We got to know Rosalba through Facebook: we have got a few friends in common and as time went by we started to exchange comments, recipes and photos!  She told us she …

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The most famous top 10 Venetian dishes

The most famous top 10 Venetian dishes

Here are the top 10 most famous Venetian Dishes

Veneto is a pretty rich region under many aspects, above all the gastronomic one. It is easy to see why, given that it is a region that for centuries had commercial

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Venetian Bread History

Venetian Bread History

breadThe history of bread in Venice

The importance of bread in Venice. Throughout the city of Venice there are at least a dozen streets, porticoes, squares called “del Pistor”: from San Marco to Santa Croce, from San Polo

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GALANI, deliciously crumbling sweets for Carnival in Italy

GALANI, deliciously crumbling sweets for Carnival in Italy

Galani, original recipe from Venice

A typical dessert of the Venice Carnival, but with origins much older than Frittelle, are the GALANI. If the Venetians have no doubt in recognizing the Republic of Venice as the birthplace

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Venetian spices

Spices and the importance in Venetian cuisine

Spices and the importance in Venetian cuisine

Veneto is the second Italian region, after Emilia Romagna, for the number of certified food products: as many as 21 Dop and Igp are from one of the seven provinces of the …

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