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Tag Archives | rice

italian first courses

Venice Recipes: Risotto – Back to Venetian basics

Risotto di Radicchio by Cook in Venice on Murano Glass plate by Abate Zanetti

Back to Venetian basics: Risotto de Radicio – Perfect Risotto

A guide to making the  best risotto in Venice: Cook in Venice’s easy steps

Here we are with another weekly recipe from our “Back to Venetian basics” as promised

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Italian Rice and Risotto

Italian Rice and Risotto

Italian Rice and Risotto

In the Po valley rice paddies enjoy homogeneous climatic and environmental conditions, but only around the City of Verona a particular quality of Italian rice has developed: the Vialone Nano Veronese, who obtained the IGP

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