We are really excited to introduce to you our new Venice recipe series starting off this week thanks to the support of our new sponsors Abate Zanetti, the most famous Murano …
If you really want to get a taste of the real Venice, you must absolutely visit the Rialto …
Hi everyone,
I know, IÂ know, IÂ have not been writing for such a long time, but we have been overwhelmed with cooking classes and tours, so not much time for writing, I am very sorry.
I promise we …
If you are in Venice do not miss our next Event.
LEARN TO PREPARE THE MOST FAMOUS FINGER FOOD FROM VENICE
Presented by the cooks from Cook In Venice
Thursday 26th February 2015 Starts …
A few months ago I was very lucky to …
What a year 2014 is turning out to be!
So far Cook in Venice has a mention in an upcoming book about Food from Venice, by authors Katie and Giancarlo Caldesi. We were happy to share some of our …
On Sunday 1st June 2014 Arianna and Monica had the pleasure to offer a cooking demostration on Venetian Cicchetti on the Island of Vertosa in Venice with the help of the historic cook of the famous Venetian Osteria La Vedova, …
SPRING IS HERE!
It is finally here, Spring has finally reached us! And surrounded by blooming flowers, buzzing bees and sunny days, we decided to offer you the chance to enter a give-away and win a wonderful cooking experience in …
Have you just come back from Venice and you are already missing the lovely food you tasted during your unforgettable visit to the most amazing city in the world?
Well, stop yearning! Caffè Caldesi in London has the solution for …
Today is Santa Maria Della Salute in Venice, a celebration dating back to the 17th century and probably the least “touristy” one, still evoking strong religious feelings among the local Venetians.
Everything started with the plague in 1630, when …
Raised, Neapolitan style, or flat, Roman style. Simple, with tomato and oregano, or overloaded with ingredients, from eggs to ham, from vegetables to seafood. Cooked in a traditional wood oven or in the …
In the Po valley rice paddies enjoy homogeneous climatic and environmental conditions, but only around the City of Verona a particular quality of Italian rice has developed: the Vialone Nano Veronese, who obtained the IGP…
Risotto with chicken livers, called in dialect “risotto col figa’...
Sweet and sour pearl onions are excellent to...
