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    • Italian First Courses Recipes
      • Bigoli in salsa – Long spaghetti with sardines
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      • Minestra de Pasta e Fasioi – Pasta & Bean Soup
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      • Risotto di bruscandoli (Hop Shoots Risotto)
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    • Italian Main Courses Recipes
      • Baccalà Mantecato – Creamed dried cod
      • Branzin in Graela – Grilled Seabass
      • Branzino in crosta (Seabass in rock salt)
      • Spezzatino In Umido Alla Veneta
      • Ossobuchi di Nonna Laura / Osso Buco by Granma Laura
      • Pollo all’uccelletto – Birdy Chicken
      • Polpette in Umido – Meatballs in tomato sauce
      • Sarde in Saòr – Sweet & sour sardines
      • Scampi e gambari aea Busara – Tomato Sauce Prawns & Scampi
    • Italian Side Dishes Recipes
      • Budin de Suchete – Oven Zucchini
      • Italian Side Dish Recipe: Carote Aea Montanara
      • Carciofi di Nonna Laura – Grandma Laura’s Artichokes
      • Patate alla Veneziana – Venetian Potatoes – Italian Potatoes Recipe
    • Italian Dessert Recipes
      • Bisse degli Ebrei – Italian Oil Cookies
      • Castagnole Recipe – Deep Fried Sweet Dumplings
      • Ciambelle (Ring doughnuts)
      • Dolce di San Martino-Traditional Italian Cookie Recipe
      • Frittelle alla crema – Cream fried puffs
      • Frittelle alla Nutella
      • Fritoe aea Venessiana – Venetian fried sweet dumplings
      • Galani alias Chiacchere – Sweet fried thin pastry strips
      • Pinza della nonna – Venetian bread pudding
      • Tiramisù (Mascarpone cheese cake dessert)
      • Torta De Pomi de’l Cavalier Biron (Lord Byron’s apple cake)
      • Torta della Nonna – Granny’s Cake
      • Torta di Carote – Italian Carrot Cake
      • Torta di Ricotta e Uvetta alla Veneziana
      • Torta Sabbiosa – Sand Cake
      • Torta veloce agli amaretti e mandorle
      • Venetian Style Pear Tart
      • Zaeti – Venetian Cookies
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Italian Main Courses

Italian Main Courses

Italian Main courses: typical Venetian dishes are prepared with local products, processed according to tradition. From vegetables to meat, these substantial and genuine recipes, are characterized by the real freshness of the basic ingredients.

In Veneto, from the first course to the main one, from desserts to wine, you’ll find some really tasty dishes.

At Cook In Venice we always use the best and freshest ingredients, come and book a culinary experience in Italy and learn to prepare delicious Italian first courses.

Please feel free to leave a comment and let us know if you have tried any of our recipes and how they turned out!

A succulent list of Venetian Main Course Recipes

A very healthy and easy fish recipe from Venice: Branzin in GraelaItalian Main Courses

The best known cod fish dish of Venice: Baccalà mantecatoItalian Main Courses

From one of our Venetian Grand-mothers: Ossobuchi di Nonna LauraItalian Main Courses

One of the oldest Venetian recipes: Polpette in umidoItalian Main Courses

 

Simple shell fish dish: Scampi e gambari aea Busaraitalian main courses

 

Fish main course: Sarde in saoritalian main courses

Italian Chicen recipe: Pollo all’Uccellettoitalian main courses

Delicious Italian fish: Seabass in salt rock crust

Italian Main Courses

Seabass in salt rock crust

About Cook In Venice

About Cook In Venice

Cook in Venice's team is composed by Arianna and Monica.

Arianna is an expert cook, whose culinary skills were passed down from her great-grandmother and she comes from a long tradition of farmers, cooking for large families and large gathering.

Monica, who lived in England for 12 years, teaching Italian and English for over 20 years, is a food writer and a culinary guide, running Food tours of Venice as well as Cake & Chocolate tours.

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If you tested any of our recipes feel free to send us a photo and your comments and we will be happy to publish them, even if it wasn't a complete success! :) Nobody is perfect!
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