Italian Main Courses
Italian Main courses: typical Venetian dishes are prepared with local products, processed according to tradition. From vegetables to meat, these substantial and genuine recipes, are characterized by the real freshness of the basic ingredients.
In Veneto, from the first course to the main one, from desserts to wine, you’ll find some really tasty dishes.
At Cook In Venice we always use the best and freshest ingredients, come and book a culinary experience in Italy and learn to prepare delicious Italian first courses.
Please feel free to leave a comment and let us know if you have tried any of our recipes and how they turned out!
A succulent list of Venetian Main Course Recipes
A very healthy and easy fish recipe from Venice: Branzin in Graela
The best known cod fish dish of Venice: Baccalà mantecato
From one of our Venetian Grand-mothers: Ossobuchi di Nonna Laura
One of the oldest Venetian recipes: Polpette in umido
Simple shell fish dish: Scampi e gambari aea Busara
Fish main course: Sarde in saor
Italian Chicen recipe: Pollo all’Uccelletto
Delicious Italian fish: Seabass in salt rock crust
Seabass in salt rock crust
