Italian Main Courses

Italian Main courses: typical Venetian dishes are prepared with local products, processed according to tradition. From vegetables to meat, these substantial and genuine recipes, are characterized by the real freshness of the basic ingredients.

In Veneto, from the first course to the main one, from desserts to wine, you’ll find some really tasty dishes.

At Cook In Venice we always use the best and freshest ingredients, come and book a culinary experience in Italy and learn to prepare delicious Italian first courses.

Please feel free to leave a comment and let us know if you have tried any of our recipes and how they turned out!

A succulent list of Venetian Main Course Recipes

A very healthy and easy fish recipe from Venice: Branzin in Graela

The best known cod fish dish of Venice: Baccalà mantecato

From one of our Venetian Grand-mothers: Ossobuchi di Nonna Laura

One of the oldest Venetian recipes: Polpette in umido

Simple shell fish dish: Scampi e gambari aea Busara italian main courses

Fish main course: Sarde in saor italian main courses

Italian Chicen recipe: Pollo all’Uccelletto italian main courses

Delicious Italian fish: Seabass in salt rock crust

Seabass in salt rock crust

Cook in Venice's team is composed by Arianna, Monica and just recently by Beatrice.

Arianna is an expert cook, whose culinary skills were passed down from her great-grandmother and she comes from a long tradition of farmers, cooking for large families and large gathering.

Monica, who lived in England for 12 years, teaching Italian and English for over 20 years, is a food writer and a culinary guide, running Food tours of Venice as well as Cake & Chocolate tours.

Beatrice is a young food blogger and food photographer, who loves to travel and cooking cakes!