Breadcrumbs
Nonna Laura’s Artichokes
0 of 5 20 Minutes 4 portions
Carciofi di Nonna Laura
This is a simple and very tasty artichoke Italian recipe which can be achieved by using...
Zucchini Pie
0 of 5 50 Minutes 6 portions
Budin de suchete
Stuffed, grilled, sautéed in a pan or even raw, zucchini...
Scampi & Prawns in Tomato Sauce
0 of 5 30 Minutes 4 portions
Scampi e gambari aea Busara
This dish rightfully belongs to the most typical cuisine of Trieste, right by the sea. You can taste on...
Italian Meatballs
0 of 5 30 Minutes 6 portions
Polpette in Umido – Italian Meatballs in tomato sauce
Oven Baked Scallops
0 of 5 15 Minutes 12 scallops
Capesante alla Selvadega
Fish starter from Venice: Capesante a la Selvadega, scallops baked...
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Risotto with Chicken Livers
Risotto with chicken livers, called in dialect “risotto col figa’...
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Sweet and sour pearl onions
Cipolline in agrodolce
Sweet and sour pearl onions are excellent to...
