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Risotto with Chicken Livers
Risotto with chicken livers, called in dialect “risotto col figa’ or risotto coi figadini”, is a typical first course of Venetian cuisine.
With a creamy consistency and a delicate taste, the...
Salame Al cioccolato
Chocolate Biscuit Salami
Salame al Cioccolato: it is one of the most enjoyable and easy to prepare home cooking
Ricotta & Raisins Cake
Torta di Ricotta e Uvetta alla Veneziana
Italian Ricotta Dessert: another typical Italian pie which is made very often in the...
Torta Della Nonna
Torta della Nonna – Granny’s Cake
Here is one of the best Italian traditional dessert recipes: Torta Della Nonna.
Lord Byron’s apple cake
Torta De Pomi de’l Cavalier Biron
(Lord Byron’s apple cake)
Traditional...
Sweet fried thin pastry strips
Galani alias Chiacchiere – Sweet fried thin pastry strips
In the Republic of Venice, Carnival began on...
Frittelle with Nutella
At Carnival time we cannot avoid to prepare these delicious fried cakes, and today it was the turn of these delicate pancakes...
Frittelle – Cream Fried Puffs
Frittelle recipe: ideal treat for Carnival time.
If you want to discover all about the history...
Saint Martin’s cake – San Martino
Dolce di San Martin, Traditional Italian Cookie Recipe
The feast of St. Martin is one of the...
Venetian Ring Doughnuts
Ciambelle Veneziane
The list of typical sweets of the carnival continues.
It is well known that frittelle (or frìtoe)...
Deep Fried Sweet Dumplings
Castagnole
Castagnole is one of the most famous Carnival Treats and also one of the simplest one to be prepared.
