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Sweet & Sour Tiger Prawns
Gamberoni in Saor
Marinating fried foods, especially fish, in vinegar, onions and other sweet and sour elements is an ancient practice in Venetian cuisine, which takes the name of...
Home Made Bread
Here is the homemade bread recipe from our grandmothers, here in Italy, prepared in a ...
Ricotta & Raisins Cake
Torta di Ricotta e Uvetta alla Veneziana
Italian Ricotta Dessert: another typical Italian pie which is made very often in the...
Carrot cake
Torta di Carote – Italian Carrot Cake
The carrot cake has become a classic dessert that is really worth to try because...
Torta Della Nonna
Torta della Nonna – Granny’s Cake
Here is one of the best Italian traditional dessert recipes: Torta Della Nonna.
Lord Byron’s apple cake
Torta De Pomi de’l Cavalier Biron
(Lord Byron’s apple cake)
Traditional...
Sweet fried thin pastry strips
Galani alias Chiacchiere – Sweet fried thin pastry strips
In the Republic of Venice, Carnival began on...
Venetian Fried Sweet Dumplings
Fritoe aea Venessiana
Frittelle are an ancient preparation, apparently already known in
Frittelle with Nutella
At Carnival time we cannot avoid to prepare these delicious fried cakes, and today it was the turn of these delicate pancakes...
Frittelle – Cream Fried Puffs
Frittelle recipe: ideal treat for Carnival time.
If you want to discover all about the history...
Saint Martin’s cake – San Martino
Dolce di San Martin, Traditional Italian Cookie Recipe
The feast of St. Martin is one of the...
Venetian Ring Doughnuts
Ciambelle Veneziane
The list of typical sweets of the carnival continues.
It is well known that frittelle (or frìtoe)...
