side dish

Sweet and sour pearl onions
0 of 5 50 Minutes 4 people
Cipolline in agrodolce
Sweet and sour pearl onions are excellent to be enjoyed warm or cold as a side dish or appetizer.
They are a classic side dish for main courses of...

Braised Fennel
0 of 5 50 Minutes 4 people
Fenoci in Tecia
Braised fennels are a delicate and perfect side dish, simple to make and cook in a short time. It is an excellent dish both hot and cold and...

Venetian Style Potatoes
0 of 5 40 Minutes 4 portions
Patate Aea Venessiana
A traditional Italian Potatoes recipe from Italy.
In Venice...

Nonna Laura’s Artichokes
0 of 5 20 Minutes 4 portions
Carciofi di Nonna Laura
This is a simple and very tasty artichoke Italian recipe which can be achieved by using...

Mountain Style Carrots
0 of 5 30 Minutes 4 portions
Carote Aea Montanara
Today the Italian side dish recipe we would like to suggest is Carote Aea Montanara, that is Mountain Style Carrots.

Zucchini Pie
0 of 5 50 Minutes 6 portions
Budin de suchete
Stuffed, grilled, sautéed in a pan or even raw, zucchini...
Recent Recipes
-
Risotto with Chicken Livers
Risotto with chicken livers, called in dialect “risotto col figa’...
Recipe by Monica Cesarato | -
Sweet and sour pearl onions
Cipolline in agrodolce
Sweet and sour pearl onions are excellent to...
Recipe by Monica Cesarato |