Simple
Pasta with Butternut Squash sauce
0 of 5 30 Minutes 4 portions
Penne con la zucca
Butternut squash is a vegetable that lends itself quite well to many culinary preparations.
Penne with ham & peas
0 of 5 40 Minutes 4 portions
Penne con prosciutto e piselli
A lovely pasta recipe from Venice: quick, simple yet delicious – lots of peas,...
Bigoli in Salsa
0 of 5 20 Minutes 4 portions
Bigoli with Anchovy Sauce
One of our most traditional first courses recipes: Bigoli In Salsa.
Pan Fried Radicchio & Pancetta
0 of 5 10 Minutes 1 Starter for 4 people
Radicchio Starter Recipe: there are many varieties of radicchio, some slightly bitter in flavor and others a little milder, but almost all are crisp. These very...
Oven Baked Scallops
0 of 5 15 Minutes 12 scallops
Capesante alla Selvadega
Fish starter from Venice: Capesante a la Selvadega, scallops baked...
Pomodori ripieni al forno – Italian Stuffed Tomatoes
0 of 5 20 Minutes 4 Tomatoes
Italian Stuffed Tomatoes: Rich in nutrients and valuable antioxidant substances, the tomato, annual plant of the Solanaceae family, is...
Recent Recipes
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Risotto with Chicken Livers
Risotto with chicken livers, called in dialect “risotto col figa’...
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Sweet and sour pearl onions
Cipolline in agrodolce
Sweet and sour pearl onions are excellent to...
