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Pasta penne with prosciutto e piselli

Penne with ham & peas

0 of 5 40 Minutes 4 portions

Penne con prosciutto e piselli

A lovely pasta recipe from Venice: quick, simple yet delicious – lots of peas,...

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Bigoli in Salsa by Beatrice Polato

Bigoli in Salsa

0 of 5 20 Minutes 4 portions

Bigoli with Anchovy Sauce

One of our most traditional first courses recipes: Bigoli In Salsa.


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italian starter recipes

Pan Fried Radicchio & Pancetta

0 of 5 10 Minutes 1 Starter for 4 people

Radicchio Starter Recipe: there are many varieties of radicchio, some slightly bitter in flavor and others a little milder, but almost all are crisp. These very...

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Oven Baked Scallops

Oven Baked Scallops

0 of 5 15 Minutes 12 scallops

Capesante alla Selvadega

Fish starter from Venice: Capesante a la Selvadega, scallops baked...

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Stuffed tomatoes

Pomodori ripieni al forno – Italian Stuffed Tomatoes

0 of 5 20 Minutes 4 Tomatoes

Italian Stuffed Tomatoes: Rich in nutrients and valuable antioxidant substances, the tomato, annual plant of the Solanaceae family, is...

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