salt & pepper
Risotto with Chicken Livers
Risotto with chicken livers, called in dialect “risotto col figa’ or risotto coi figadini”, is a typical first course of Venetian cuisine.
With a creamy consistency and a delicate taste, the...
Leek & Potato Creamy Soup
Here at Cook in Venice we have a passion for vegetable creams and soups: we love them and we often cook them, especially on winter evenings, when you would only...
Braised Fennel
Fenoci in Tecia
Braised fennels are a delicate and perfect side dish, simple to make and cook in a short time. It is an excellent dish both hot and cold and...
Sweet & Sour Tiger Prawns
Gamberoni in Saor
Marinating fried foods, especially fish, in vinegar, onions and other sweet and sour elements is an ancient practice in Venetian cuisine, which takes the name of...
Venetian Style Potatoes
Patate Aea Venessiana
A traditional Italian Potatoes recipe from Italy.
In Venice...
Nonna Laura’s Artichokes
Carciofi di Nonna Laura
This is a simple and very tasty artichoke Italian recipe which can be achieved by using...
Mountain Style Carrots
Carote Aea Montanara
Today the Italian side dish recipe we would like to suggest is Carote Aea Montanara, that is Mountain Style Carrots.
Zucchini Pie
Budin de suchete
Stuffed, grilled, sautéed in a pan or even raw, zucchini...
Scampi & Prawns in Tomato Sauce
Scampi e gambari aea Busara
This dish rightfully belongs to the most typical cuisine of Trieste, right by the sea. You can taste on...
Sweet & Sour Sardines
Sarde in Saor
Authentic Italian fish recipe: Sarde in Saor from Venice.
This is probably the most...
Italian Meatballs
Polpette in Umido – Italian Meatballs in tomato sauce
Venetian Style Chicken
Pollo all’uccelletto – Birdy Chicken
Italian Style Chicken
Chicken plays an important role...
Recent Recipes
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Risotto with Chicken Livers
Risotto with chicken livers, called in dialect “risotto col figa’...
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Sweet and sour pearl onions
Cipolline in agrodolce
Sweet and sour pearl onions are excellent to...
