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salt & pepper

Ossobuchi di Nonna Laura

Nonna Laura’s Ossobuco

0 of 5 30 Minutes 4 portions

Ossobuco di Nonna Laura

Italian Osso Buco

The osso buco is the veal...

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SPEZZATINO IN UMIDO

Venetian Beef Stew

0 of 5 120 Minutes 4 portions

SPEZZATINO IN UMIDO ALLA VENETA

The Spezzatino in umido alla Veneta or beef stew is an Italian main...

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Sea Bass in Rock Salt

Sea Bass in Rock Salt

0 of 5 30 Minutes 4 portions

Branzino in Crosta

Sea bass , or Branzino in Italian, is a quality sea fish, one of...

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Venetian Grilled Seabass

Grilled Sea Bass

0 of 5 20 Minutes 4 portions

Branzin in Graela

Italian fish recipes: the seabass is a fish with a very delicate taste and for this reason it is the protagonist...

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baccalà

Baccalà Mantecato

0 of 5 60 Minutes 4 portions

Creamy Dried Cod Mousse

Baccalà or stoccafisso (dried cod), arrived in Venice in the 15th century thanks to Captain...

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italian first courses

Radicchio Risotto

0 of 5 20 Minutes 4 portions

Risotto di Radicchio

Risotto with radicchio is a very fragrant and tasty first course, which originates in Veneto and precisely in...

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Bruscandoli or hop shoots

Hop Shoots Risotto

0 of 5 20 Minutes 4 portions

Risotto di bruscandoli

Bruscandoli are the end tips of the hop plants.

This plant...

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Rice soup with Peas

Rice soup with Peas

0 of 5 30 Minutes 4 portions

Risi e Bisi

Easy rice recipes from Italy: Risi e Bisi, rice soup with peas.

The “Risi e Bisi” is a recipe...

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Pasta with pumpkin sauce

Pasta with Butternut Squash sauce

0 of 5 30 Minutes 4 portions

Penne con la zucca

Butternut squash is a vegetable that lends itself quite well to many culinary preparations.

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Pasta penne with prosciutto e piselli

Penne with ham & peas

0 of 5 40 Minutes 4 portions

Penne con prosciutto e piselli

A lovely pasta recipe from Venice: quick, simple yet delicious – lots of peas,...

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Having fun in a cooking class in Venice

Pasta And Bean Soup

0 of 5 120 Minutes 4 portions

Minestra de PASTA E FASIOI

The recipe of pasta and beans soup is a classic of Italian cuisine, a first course with...

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Ham cannelloni

CauliFlower & Cheese Cannelloni

0 of 5 20 Minutes 4 portions

Cannelloni al Prosciutto, Formaggio e Cavolfiore

What makes these CauliFlower & Cheese Cannelloni so irresistible?

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