salt & pepper
Nonna Laura’s Ossobuco
Ossobuco di Nonna Laura
Italian Osso Buco
The osso buco is the veal...
Venetian Beef Stew
SPEZZATINO IN UMIDO ALLA VENETA
The Spezzatino in umido alla Veneta or beef stew is an Italian main...
Sea Bass in Rock Salt
Branzino in Crosta
Sea bass , or Branzino in Italian, is a quality sea fish, one of...
Grilled Sea Bass
Branzin in Graela
Italian fish recipes: the seabass is a fish with a very delicate taste and for this reason it is the protagonist...
Baccalà Mantecato
Creamy Dried Cod Mousse
Baccalà or stoccafisso (dried cod), arrived in Venice in the 15th century thanks to Captain...
Radicchio Risotto
Risotto di Radicchio
Risotto with radicchio is a very fragrant and tasty first course, which originates in Veneto and precisely in...
Hop Shoots Risotto
Risotto di bruscandoli
Bruscandoli are the end tips of the hop plants.
This plant...
Rice soup with Peas
Risi e Bisi
Easy rice recipes from Italy: Risi e Bisi, rice soup with peas.
The “Risi e Bisi” is a recipe...
Pasta with Butternut Squash sauce
Penne con la zucca
Butternut squash is a vegetable that lends itself quite well to many culinary preparations.
Penne with ham & peas
Penne con prosciutto e piselli
A lovely pasta recipe from Venice: quick, simple yet delicious – lots of peas,...
Pasta And Bean Soup
Minestra de PASTA E FASIOI
The recipe of pasta and beans soup is a classic of Italian cuisine, a first course with...
CauliFlower & Cheese Cannelloni
Cannelloni al Prosciutto, Formaggio e Cavolfiore
What makes these CauliFlower & Cheese Cannelloni so irresistible?
Recent Recipes
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Risotto with Chicken Livers
Risotto with chicken livers, called in dialect “risotto col figa’...
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Sweet and sour pearl onions
Cipolline in agrodolce
Sweet and sour pearl onions are excellent to...
