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salt & pepper

Bigoli in Salsa by Beatrice Polato

Bigoli in Salsa

0 of 5 20 Minutes 4 portions

Bigoli with Anchovy Sauce

One of our most traditional first courses recipes: Bigoli In Salsa.

 

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Abate Zanetti Elite Murano Glassware

Sweet & Sour Butternut Squash

0 of 5 10 Minutes 4 portions

Zucca in saor

Saòr in Venetian means “flavor”. 

Born to conserve fish on long...

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