salt & pepper
Bigoli in Salsa
0 of 5 20 Minutes 4 portions
Bigoli with Anchovy Sauce
One of our most traditional first courses recipes: Bigoli In Salsa.
![]()

Sweet & Sour Butternut Squash
0 of 5 10 Minutes 4 portions
Zucca in saor
Saòr in Venetian means “flavor”.
Born to conserve fish on long...
Recent Recipes
-
Risotto with Chicken Livers
Risotto with chicken livers, called in dialect “risotto col figa’...
Recipe by Monica Cesarato | -
Sweet and sour pearl onions
Cipolline in agrodolce
Sweet and sour pearl onions are excellent to...
Recipe by Monica Cesarato |




